Glycemic Load and Chronic Disease
Open Access
- 1 May 2003
- journal article
- review article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 61 (suppl_5) , S49-S55
- https://doi.org/10.1301/nr.2003.may.s49-s55
Abstract
The glycemic index (GI) has proven to be a useful nutritional concept, providing new insights into the relationship between foods and chronic diseaseKeywords
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