Colour measurement of fish minces using hunter L, a, b values

• 1 May 1985
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 36  (5) , 383-392
• https://doi.org/10.1002/jsfa.2740360511

Abstract

Keywords

• FISH
• GADOID
• MINCE
• COLOUR
• HUNTER L
• B VALUES