Diet and Cancer: The Role of Case-Control Studies
- 1 January 1991
- journal article
- review article
- Published by S. Karger AG in Annals of Nutrition and Metabolism
- Vol. 35 (1) , 89-92
- https://doi.org/10.1159/000177686
Abstract
The advantages and disadvantages of case-control studies of the role of nutrition in cancer etiology are examined. The results, the scientific conclusions and the policy implications of several such studies undertaken in Athens are discussed.Keywords
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