Content and solubility of mixed-linked (1→3), (1→4)-β-d-glucan in barley and oats during kernel development and storage
- 27 July 1989
- journal article
- research article
- Published by Elsevier in Journal of Cereal Science
- Vol. 10 (1) , 45-50
- https://doi.org/10.1016/s0733-5210(89)80033-5
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- ENVIRONMENTAL AND VARIETAL DIFFERENCES IN TOTAL β GLUCAN CONTENTS OF BARLEY AND THE EFFECTIVENESS OF ITS BREAKDOWN UNDER DIFFERENT MALTING CONDITIONSJournal of the Institute of Brewing, 1984
- Relationship of mixed-link beta-glucan accumulation to accumulation of free sugars and other glucans in the developing barley endospermCarlsberg Research Communications, 1979
- The effect of rain on β-glucan content in barley grainsCarlsberg Research Communications, 1979
- The relationship between the viscosity of an acid flour extract of barley and its β-glucan contentCarlsberg Research Communications, 1979
- A diallel cross analysis of gum content in barley (Hordeum vulgare)Theoretical and Applied Genetics, 1977