Development of an Objective Method for Dough Stickiness

• 1 January 1995
• journal article
• other
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 28  (5) , 467-473
• https://doi.org/10.1006/fstl.1995.0079

Abstract

Keywords

• DOUGH STICKINESS
• STRESS
• AFFECTED DOUGH
• OBJECTIVE METHOD
• MEASURE DOUGH
• FLOURS
• COMPRESSION
• TENSILE