The Chemical Composition and Nutritive Value of Grasses from Semi-Arid Areas of Karamoja as Related to Ecology and Types of Soil
- 1 October 1963
- journal article
- research article
- Published by Taylor & Francis in East African Agricultural and Forestry Journal
- Vol. 29 (2) , 134-142
- https://doi.org/10.1080/00128325.1963.11661913
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Relation between Chemical Composition and Nutritive Value of Uganda GrassesNature, 1962
- The nutrition of zebu cattle Part IV. The intake of dry matter by cattle with some notes on the digestibility of Rhodes grass and Star grass haysThe Journal of Agricultural Science, 1961
- The apparent digestibility of crude protein by the ruminant: IV. The effect of crude fibreThe Journal of Agricultural Science, 1957