Levels of first winter feeding in relation to performance of Cheviot hill ewes
- 1 February 1964
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 62 (1) , 123-149
- https://doi.org/10.1017/s0021859600059852
Abstract
1. Over 3 years, different levels of first winter nutrition created the following live-weight differences between groups of North and South Country Cheviot ewe hoggs at 12 months of age. High plane (H.P.) and mid-plane (M.P.) fed groups born 1956 were 34–35% and 11–13% heavier, respectively, than low plane (L.P.) fed groups, H.P. and M.P. fed groups born 1957 were 47–57% and 18–24% heavier, respectively, than hill-wintered groups. Away wintered groups born 1958 were 9–12% heavier than hill-wintered groups. All group differences were highly significant.2. From 12 months onwards all groups were run together on the same hill and received similar management. Live weight and live measurement response of the total treatment groups and of the heavy and light hoggs within the groups prior to treatment were studied over the summer after treatment from 12 to 18 months.This publication has 2 references indexed in Scilit:
- Levels of first winter feeding in relation to performance of Cheviot hill ewes. I. Body growth and development during treatment periodThe Journal of Agricultural Science, 1964
- The Wintering of Blackface Mountain Ewe LambsBritish Veterinary Journal, 1954