Method for the estimation of available carbohydrate in foods
- 31 October 1978
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 3 (4) , 241-250
- https://doi.org/10.1016/0308-8146(78)90032-8
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
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- An improved glucose-oxidase method for determining blood C.S.F. and urine glucose levelsClinica Chimica Acta; International Journal of Clinical Chemistry, 1959
- Analytical studies on the carbohydrates of grasses and clovers. I.—Development of methods for the estimation of the free sugar and fructosan contentsJournal of the Science of Food and Agriculture, 1952
- The determination of starch by acid hydrolysisJournal of the Science of Food and Agriculture, 1951