Relationship of Fatty Acid Formation and Chlorophyll Content in Soybean Seed¹

• 1 March 1971
• journal article
• Published by Wiley in Crop Science
• Vol. 11  (2) , 211-213
• https://doi.org/10.2135/cropsci1971.0011183x001100020013x

Abstract

Keywords

• FATTY ACID FORMATION
• LEVEL OF CHLOROPHYLL
• SEEDS WITH A NORMAL
• NORMAL OR LOW LEVEL