The distribution of sterols in algae

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Abstract
Available analytical techniques are now sufficient for the separation and identification of sterols from complex mixtures in plants. Gas and thin layer chromatography and mass spectroscopy in particular, have been used to resolve some of the confusion concerning the sterol composition of algae. Red algae (Rhodophyta) contain primarily cholesterol, although several species contain large amounts of desmosterol, and one species contains primarily 22‐dehydrocholesterol. Only a few Rhodophyta contain traces of C‐28 and C‐29 sterols. Fucosterol is the dominant sterol of brown algae (Phaeophyta), apparently the major sterol of every species examined. Most Phaeophyta also contain traces of cholesterol and biosynthetic precursors of fucosterol. The sterols of green algae (Chlorophyta) are much more varied and complex than those of other groups of algae. Whereas the Phaeophyta and Rhodophyta contain one primary sterol, many of the Chlorophyta contain a complex mixture of sterols such as occurs in higher plants. The Chlorophyta contain such sterols as chondrillasterol, poriferasterol, 28‐isofucosterol, ergosterol, cholesterol and others. Sterol composition may be of value in the systematics of plants such as the Chlorophyta. Recently (for the first time) complex mixtures of sterols have been isolated in very small amounts in the blue‐green algae (Cyanophyta). Available data on the sterols of other groups of algae are insufficient for making useful comparisons.

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