Determination of Styrene Dimers and Trimers in Food Contact Polystyrene

• 1 January 1998
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 39  (3) , 199-205_1
• https://doi.org/10.3358/shokueishi.39.3_199

Abstract

Keywords

• FOOD CONTACT
• STYRENE DIMERS
• CONTACT POLYSTYRENE
• TRIMERS
• DETERMINATION OF STYRENE