Susceptibility of Wheat to Mildew as Influenced by Carbohydrate Supply

• 1 February 1929
• journal article
• Published by JSTOR in Bulletin of the Torrey Botanical Club
• Vol. 56  (2) , 65
• https://doi.org/10.2307/2480432

Abstract

Keywords

• CARBOHYDRATE SUPPLY
• SUSCEPTIBILITY OF WHEAT
• WHEAT TO MILDEW
• MILDEW AS INFLUENCED