Evaluation of food potential, some toxicological aspects, and preparation of a protein isolate from the aerial part of amaranth (pigweed)
- 1 May 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (3) , 465-469
- https://doi.org/10.1021/jf00111a014
Abstract
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