Use of microcalorimetric monitoring in establishing continuous energy balances and in continuous determinations of substrate and product concentrations of batch-grownSaccharomyces cerevisiae
- 20 August 1991
- journal article
- research article
- Published by Wiley in Biotechnology & Bioengineering
- Vol. 38 (5) , 447-458
- https://doi.org/10.1002/bit.260380503
Abstract
No abstract availableKeywords
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