A New Method for the Evaluation of the ‘Antioxidant Power’ of Wines
- 1 October 1998
- journal article
- research article
- Published by Wiley in Electroanalysis
- Vol. 10 (13) , 908-912
- https://doi.org/10.1002/(sici)1521-4109(199810)10:13<908::aid-elan908>3.0.co;2-l
Abstract
No abstract availableKeywords
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