THE ANALYSIS OF FOOD WASTE RESULTS AND RELATED ATTRIBUTES OF RESTAURANTS AND PUBLIC HOUSES
- 1 February 1986
- journal article
- Published by Wiley in Foodservice Research International
- Vol. 4 (1) , 17-30
- https://doi.org/10.1111/j.1745-4506.1986.tb00093.x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The metabolisable energy value of foodsJournal of the Science of Food and Agriculture, 1984