α-Glucan phosphorylase from sweet potato: Isolation and properties of the partially degraded enzyme
- 28 March 1975
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 386 (1) , 301-308
- https://doi.org/10.1016/0005-2795(75)90272-x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Number and Reactivity of the Sulfhydryl Groups of Potato PhosphorylaseAgricultural and Biological Chemistry, 1971
- The melecular weight of the undegraded polypeptide chain of yeast hexokinaseBiochemical and Biophysical Research Communications, 1970
- Circular Dichroism of Potato α-Glucan PhophorylaseThe Journal of Biochemistry, 1968
- Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.Analytical Chemistry, 1963