NATURE OF THE INCREASE IN ACTIVITY OF THE d-AMINO ACID OXIDASE OF RAT LIVER PRODUCED BY THYROID FEEDING
Open Access
- 1 November 1939
- journal article
- Published by Elsevier
- Vol. 131 (1) , 139-147
- https://doi.org/10.1016/s0021-9258(18)73488-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Isolation and properties of a flavoprotein from heart muscle tissueBiochemical Journal, 1939
- On the catalytic function of heart flavoproteinBiochemical Journal, 1939
- EFFECT OF THYROID FEEDING AND THYROIDECTOMY ON THE OXIDATION OF AMINO ACIDS BY RAT KIDNEY AND LIVERPublished by Elsevier ,1939
- XANTHINE OXIDASE: PURIFICATION AND PROPERTIESJournal of Biological Chemistry, 1939