Die Inhaltsstoffe von Lecanora viridula (FLK.) HILLM., Lecanora polytropa (EHRH.) RABENH., Lecanora badia (HOFFM.) ACH. v. milvina RABENH. und Lecanora sulphurea (HOFFM.) ACH.
Open Access
- 1 September 1966
- journal article
- research article
- Published by Walter de Gruyter GmbH in Zeitschrift für Naturforschung B
- Vol. 21 (9) , 888-890
- https://doi.org/10.1515/znb-1966-0915
Abstract
The isolation and characterization of the constituents of 4 Lecanora are described. L. viridula contains aspicillin, L. polytropa zeorin, a new triterpene eulecanorol, (+)-usnic acid and rangiformic acid, L. badia var. milvina lobaric acid and (+)-usnic acid and L. sulphurea zeorin and (+)-usnic acid.This publication has 1 reference indexed in Scilit:
- Notizen: Über Flechteninhaltsstoffe, XXVIZeitschrift für Naturforschung B, 1966