Inactivation of potent pyrolysate mutagens by chlorinated tap water
- 1 January 1983
- journal article
- research article
- Published by Elsevier in Mutation Research Letters
- Vol. 119 (1) , 27-34
- https://doi.org/10.1016/0165-7992(83)90034-9
Abstract
No abstract availableFunding Information
- Ministry of Education, Culture, Sports, Science and Technology
- Ministry of Health and Welfare
This publication has 25 references indexed in Scilit:
- STRUCTURE OF A POTENT MUTAGEN ISOLATED FROM FRIED BEEFChemistry Letters, 1981
- New Study Links Chlorination and CancerScience, 1981
- A potent mutagen in broiled fish. Part 1. 2-Amino-3-methyl-3H-imidazo[4,5-f]quinolineJournal of the Chemical Society, Perkin Transactions 1, 1981
- Formation of mutagens in cooked foods. III. Isolation of a potent mutagen from beefCancer Letters, 1980
- Inhibition of the mutagenicity of amino acid pyrolysis products by hemin and other biological pyrrole pigmentsBiochemical and Biophysical Research Communications, 1980
- Degradation of mutagens from pyrolysates of tryptophan, glutamic acid and globulin by myeloperoxidaseBiochemical and Biophysical Research Communications, 1979
- Myeloperoxidase and singlet oxygen: a reappraisalFEBS Letters, 1978
- Mutagenicity of amino-α-carbolines in pyrolysis products of soybean globulinBiochemical and Biophysical Research Communications, 1978
- Isolation and structure studies of mutagenic principles in amino acid pyrolysates.CHEMICAL & PHARMACEUTICAL BULLETIN, 1978
- Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity testMutation Research/Environmental Mutagenesis and Related Subjects, 1975