Grading meat: the prices given for carcases of different weights and qualities
- 1 April 1934
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 24 (2) , 233-249
- https://doi.org/10.1017/s0021859600006614
Abstract
The object of this paper is to define exactly the variations in the price of meat carcases due to variations in weight and to variations in quality, as shown by differences in the conformation according to breed, etc.; that is, to get facts on which a scientific system of grading meat carcases could be based.Keywords
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