Estimation of Phosphorus in Native and Modified Starches. Improvement in the Molybdovanadophosphoric Acid Method
- 1 January 1987
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 39 (8) , 277-279
- https://doi.org/10.1002/star.19870390806
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Phosphorus and Amylose Branching in Rice Starch GranulesStarch ‐ Stärke, 1983
- Über die Phosphorsäure der KartoffelstärkeStarch ‐ Stärke, 1980
- Phosphate in Starches and GlycogensStarch ‐ Stärke, 1963
- Sugar Quality Control, Colorimetric Determination of Phosphate in Sugar ProductsJournal of Agricultural and Food Chemistry, 1960
- The fractionation of potato starch. Part V. The phosphorus of potato starchJournal of the Society of Chemical Industry, 1948
- Colorimetric Determination of Phosphorus as Molybdivanadophosphoric AcidIndustrial & Engineering Chemistry Analytical Edition, 1944