Characteristics of a reserve α-glucan from Clostridium pasteurianum
- 1 April 1974
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Microbiology
- Vol. 20 (4) , 559-562
- https://doi.org/10.1139/m74-085
Abstract
An iodophilic intracellular polysaccharide has been isolated from cells of Clostridium pasteurianum. This polysaccharide has been shown to be unbranched and to contain α[1 → 4]-and α[1 → 6]-linked glucopyranose residues in a ratio of 3:2.Keywords
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