Conjugated Linoleic Acid Is a Growth Factor for Rats as Shown by Enhanced Weight Gain and Improved Feed Efficiency ,
- 1 December 1994
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 124 (12) , 2344-2349
- https://doi.org/10.1093/jn/124.12.2344
Abstract
We studied the effect of conjugated linoleic acid (CLA) on rat development and growth. Primigravid female Fischer rats were fed control or CLA-supplemented (0.25% or 0.5% CLA) diets during gestation and/or lactation. Conjugated linoleic acid was incorporated into milk fat and tissue lipids proportional to the level of CLA fed and the duration of CLA feeding. Conjugated linoleic acid was incorporated into fetal and neonatal tissues; it did not affect litter size nor induce apparent abnormalities. To the contrary, feeding CLA to the dams during gestation and lactation improved the postnatal body weight gain of pups (P < 0.05), measured on d 10 of lactation. Pups that continued to receive the CLA-supplemented diet after weaning had significantly greater body weight gain and improved feed efficiency relative to control animals (P < 0.05).Keywords
This publication has 16 references indexed in Scilit:
- Conjugated linoleic acid and atherosclerosis in rabbitsAtherosclerosis, 1994
- Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin InjectionBiochemical and Biophysical Research Communications, 1994
- Immune Modulation by Altered Nutrient Metabolism: Nutritional Control of Immune-Induced Growth DepressionPoultry Science, 1993
- Dietary sources of conjugated dienoic isomers of linoleic acid, a newly recognized class of anticarcinogensJournal of Food Composition and Analysis, 1992
- Modulation of Cytokine Production by Dietary Polyunsaturated Fatty AcidsExperimental Biology and Medicine, 1992
- Newly recognized anticarcinogenic fatty acids: identification and quantification in natural and processed cheesesJournal of Agricultural and Food Chemistry, 1989
- Anticarcinogens from fried ground beef: heat-altered derivatives of linoleic acidCarcinogenesis: Integrative Cancer Research, 1987
- Effects of milking procedure on rat milk compositionPhysiology & Behavior, 1980
- Factors influencing the determination of DNA with indoleAnalytical Biochemistry, 1970
- Butter Adulteration, Detection of Hydrogenated Fats in Butter Fat by Measurement of cis-trans Conjugated UnsaturationJournal of Agricultural and Food Chemistry, 1961