ALPHA‐AMYLASE IN SWEET POTATOES. A Comparison Between the Amyloclastic and Chromogenic Starch Methods of Analysis
- 1 March 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (3) , 548-549
- https://doi.org/10.1111/j.1365-2621.1973.tb01480.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- An Improved Amylase Assay Using a New Starch DerivativeAmerican Journal of Clinical Pathology, 1970
- A new method for the determination ofα-amylaseCellular and Molecular Life Sciences, 1967
- New Characteristic Alpha-Amylase in Sweet PotatoesJournal of Agricultural and Food Chemistry, 1966
- A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1961