Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain
- 1 January 1999
- journal article
- Published by Springer Nature in Cancer Causes & Control
- Vol. 10 (1) , 71-75
- https://doi.org/10.1023/a:1008867108960
Abstract
Objectives: To investigate the relationship between gastric cancer and the intake of specific carotenoids (α- carotene, β-carotene, lutein, and lycopene) and flavonoids (quercetin, kaempferol,...Keywords
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