Effect of phenolic compounds on asparagus mycorrhiza

This publication has 19 references indexed in Scilit:

• Effects of ferulic acid onGlomus fasciculatum and associated effects on phosphorus uptake and growth of asparagus (Asparagus officinalis L.)
  Journal of Chemical Ecology, 1990
• The role of ericoid mycorrhizas in the ecology of ericaceous plants
  Agriculture, Ecosystems & Environment, 1990
• Microbial populations and phenolic acids in soil
  Soil Biology and Biochemistry, 1988
• Allelopathy in citrus orchards
  Scientia Horticulturae, 1983
• The influence of nitrogen and phosphorus levels on the phytotoxicity of phenolic compounds
  Canadian Journal of Botany, 1980
• Effects of root residues on growth ofPinus radiata seedlings and a mycorrhizal fungus
  Annals of Applied Biology, 1978
• Soil-Plant Phytotoxicity and its Possible Significance in Patterning of Herbaceous Vegetation in a Bottomland Forest
  American Journal of Botany, 1975
• PHYTOTOXIC SUBSTANCES ASSOCIATED WITH THE DECOMPOSITION IN SOIL OF PLANT RESIDUES
  Soil Science, 1971
• Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection
  Transactions of the British Mycological Society, 1970
• Analysis of Phenolic Compounds of Interest in Metabolism
  Published by Wiley ,1954