Microbiological examination of cold ready-to-eat sliced meats from catering establishments in the United Kingdom
Open Access
- 1 March 2000
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 88 (3) , 467-474
- https://doi.org/10.1046/j.1365-2672.2000.00981.x
Abstract
A microbiological study of cold, ready‐to‐eat sliced meats from 2579 catering establishments (public houses, hotels, cafés, restaurants, residential homes and other catering premises) found that 2587...Keywords
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