Abstract
Exploratory fishing in the northern Gulf of St. Lawrence in 1945 and 1946 and off western Nova Scotia in 1947 caught 739 halibut, of which 229 were tagged and released. About 590 fish from the commercial fishery of the two regions were also examined.Larger, older halibut were caught in the northern part of the Gulf of St. Lawrence than off western Nova Scotia. Tagged halibut recaptures, size and age composition of commercial landings, and differences in rate of growth suggest generally separate stocks in the two regions.Younger, immature halibut were most available in shallower water; larger, mature fish usually in deep water. Most halibut were caught at temperatures between about 3° and 9 °C. Seasonal, inshore, relatively shallow water halibut fisheries in the northern part of the Gulf of St. Lawrence and off western Nova Scotia occur as the bottom water warms. Large female halibut predominate in such catches.Mature halibut, about 9 to 11 years and older, must spawn in late winter and early spring, probably along the deep-water edge of the banks. Mature halibut grow slowly though the females exceed the mature males and reach a much larger size. The faster-growing, immature halibut of both sexes grow at about the same rate.Halibut landings from ICNAF Subareas 3 and 4 which were at a low level between 1940 to 1948 increased sharply to about 13 million pounds in 1950. More recent landings approximate the long-term annual average of about 5 million pounds. Changes in the level of landings are related to changes in the magnitude of the Canadian fishery which, since 1940, has produced most of the halibut from Subareas 3 and 4.Offshore and inshore fisheries specifically for large halibut produce most of the landings. Catches of halibut taken incidentally in other fisheries contribute little by weight but take large numbers of small, faster-growing individuals. With a continuation of present fishing practices and intensities an annual yield of about 5 million pounds may be expected to continue, but some increased yield might result from controlling the incidental catches of younger halibut. Ways and means of effecting such control should be explored.

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