Degradation products of sorbic acid in aqueous solutions
- 1 January 1988
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 29 (1) , 41-49
- https://doi.org/10.1016/0308-8146(88)90074-x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Degradation of sorbic acid in fruit squashes and fish pasteInternational Journal of Food Science & Technology, 1984
- Degradation of sorbic acid in model food systemsFood Chemistry, 1982
- Stability of sorbic acid in aqueous solutionsJournal of Agricultural and Food Chemistry, 1980
- Wine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-OdorAmerican Journal of Enology and Viticulture, 1975
- Non‐enzymic browning: The role of unsaturated carbonyl compounds as intermediates and of so2 as an inhibitor of browningJournal of the Science of Food and Agriculture, 1963