Iron enrichment of bread and flour
Open Access
- 1 February 1973
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 26 (2) , 131-132
- https://doi.org/10.1093/ajcn/26.2.131
Abstract
Grace A. Goldsmith, M.D.; Iron enrichment of bread and flour, The American Journal of Clinical Nutrition, Volume 26, Issue 2, 1 February 1973, Pages 131–132, hKeywords
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