Rankings
Publications
Search Publications
Cited-By Search
Sources
Publishers
Scholars
Scholars
Top Cited Scholars
Organizations
About
Login
Register
Home
Publications
Effects of pork-curing processes on trichinae /
Home
Publications
Effects of pork-curing processes on trichinae /
Effects of pork-curing processes on trichinae /
BR
B. H. Ransom
B. H. Ransom
HR
H. B. Raffensperger
H. B. Raffensperger
BS
Benjamin Schwartz
Benjamin Schwartz
Publisher Website
Google Scholar
Add to Library
Cite
Download
Share
Download
Download
Download PDF
Download
1 January 1920
book
Published by
Smithsonian Institution
https://doi.org/10.5962/bhl.title.108453
Abstract
The Biodiversity Heritage Library works collaboratively to make biodiversity literature openly available to the world as part of a global biodiversity community.
Keywords
PARASITES
PORK
PORK INDUSTRY AND TRADE
TRICHINOSIS
Related articles
Cited
All Articles
Open Access
Scroll to top