The Proteins of Muscadine Grapes
- 1 March 1987
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 52 (2) , 483-484
- https://doi.org/10.1111/j.1365-2621.1987.tb06645.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Changes in Free Amino Acid and Total Nitrogen Concentrations During Maturation of Muscadine Grapes (V. rotundifolia)Journal of Food Science, 1981
- Two dimensional gel electrophoresis and computer analysis of proteins synthesized by clonal cell lines.Journal of Biological Chemistry, 1979