SUBJECT: MILK PROTEINS:FORM AND FUNCTION OF MILK PROTEINS
- 1 October 1975
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 28 (4) , 181-188
- https://doi.org/10.1111/j.1471-0307.1975.tb00696.x
Abstract
No abstract availableKeywords
This publication has 9 references indexed in Scilit:
- The caseinsC R C Critical Reviews in Food Technology, 1973
- Section C. Chemistry of milk proteinsJournal of Dairy Research, 1972
- Caractérisation des variants génétiques des caséines αsl et β bovinesEuropean Journal of Biochemistry, 1972
- Equilibrium casein micelle systemsBiochemistry, 1971
- Structure primaire de la caséine αsl‐bovineEuropean Journal of Biochemistry, 1971
- Structure of the casein micelle. A proposed modelJournal of Dairy Research, 1970
- Core polymers of casein micellesBiochemistry, 1970
- Section G. Genetics. Genetic variants of milk proteins: their breed distributionJournal of Dairy Research, 1968
- Association of αs-casein C in the alkaline pH rangeArchives of Biochemistry and Biophysics, 1968