The Maillard reaction--from food chemistry to uraemia research

• 1 September 1996
• journal article
• Published by Oxford University Press (OUP) in Nephrology Dialysis Transplantation
• Vol. 11  (9) , 1718-1722
• https://doi.org/10.1093/oxfordjournals.ndt.a027655

Abstract

Keywords

• MAILLARD REACTION
• FOOD CHEMISTRY
• URAEMIA RESEARCH
• CHEMISTRY TO URAEMIA