Effect of azuki bean protein on gelatinization of azuki bean starch.

• 1 January 1985
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 32  (1) , 35-42
• https://doi.org/10.3136/nskkk1962.32.35

Abstract

Keywords

• AZUKI BEAN
• BEAN PROTEIN
• BEAN STARCH
• GELATINIZATION
• EFFECT OF AZUKI