The C-S lyases of higher plants: Preparation and properties of homogeneous alliin lyase from garlic (Allium sativum)
- 1 August 1986
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 249 (1) , 27-33
- https://doi.org/10.1016/0003-9861(86)90556-4
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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