Partial delipidation studies on the egg yolk lipovitellins
- 1 May 1969
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 181 (1) , 326-328
- https://doi.org/10.1016/0005-2795(69)90257-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Polypeptide subunits of lipovitellinArchives of Biochemistry and Biophysics, 1968
- New method for partial delipidization of serum lipoproteinsJournal of Lipid Research, 1965
- DISSOCIATION AND SUBUNIT SIZE OF β-LIPOVITELLINCanadian Journal of Biochemistry, 1965
- LIPID EXTRACTION AND DISTRIBUTION STUDIES OF EGG YOLK LIPOPROTEINSCanadian Journal of Biochemistry and Physiology, 1963
- ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT α- AND β-LIPOVITELLINSCanadian Journal of Biochemistry and Physiology, 1961
- Recombining Capacity toward Lipids of the Protein Moiety of Human Serum α1-LipoproteinJournal of Biological Chemistry, 1960
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959