Some Studies in Reducing the Stability of Butterfat Emulsions
Open Access
- 1 July 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (4) , 330-343
- https://doi.org/10.3168/jds.s0022-0302(25)93968-9
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Determination of Fat in ButtermilkJournal of Dairy Science, 1923
- A neutral oil emulsion as a model of a suspension colloidTransactions of the Faraday Society, 1913
- On the coagulation of proteid by electricityThe Journal of Physiology, 1899
- Über die Natur der SeifenemulsionenZeitschrift für Physikalische Chemie, 1899