2,4,5-Trichlorophenoxyacetic Acid: Effect on Ethylene Production by Fruits and Leaves of Fig Tree
- 24 March 1967
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 155 (3769) , 1548-1550
- https://doi.org/10.1126/science.155.3769.1548
Abstract
Production of ethylene by fruits and leaves of the fig tree was stimulated by the application of 2,4,5-trichlorophenoxyacetic acid (20 parts per million) to levels that apparently were responsible for hastened maturation of fruit, epinasty, and senescence of leaves.This publication has 8 references indexed in Scilit:
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