Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit
- 1 June 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (6) , 2031-2035
- https://doi.org/10.1021/jf9607674
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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