The effects of age, feeding pattern and sucrose on glucose tolerance, and plasma free fatty acids and insulin concentrations in the rat
Open Access
- 1 July 1972
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 28 (1) , 63-74
- https://doi.org/10.1079/bjn19720008
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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