Nutrition of the ewe in early lactation
Open Access
- 1 May 1972
- journal article
- research article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 15 (2) , 203-208
- https://doi.org/10.1080/00288233.1972.10421247
Abstract
A series of trials was conducted to determine the effect on lamb growth rates of restricted nutrition of ewes immediately after lambing. Unrestricted ewes were fed pasture ad libitum. Restricted ewes were stocked on short pasture and fed hay to a total ration approximately half of the feed requirements of the lactating ewe. Restriction for 3 days immediately after lambing had no effect on growth rates and weaning weight. Restriction for 1–1½weeks produced marginal effects in single lambs but did affect twins. Restriction for 3 weeks reduced growth rate and weaning weight, especially in twin lambs. Reduced growth rate occurred only during the period of restriction. The decrease in weaning weight of twins was of the order 1–2 kg. The ewes suffered much larger losses, 5–7 kg, indicating a strong buffering action of the ewe itself.Keywords
This publication has 3 references indexed in Scilit:
- The influence of nutritional level in early pregnancy of the eweThe Journal of Agricultural Science, 1969
- Milk secretion studies with New Zealand Romney ewes: Parts V–XIThe Journal of Agricultural Science, 1956
- The effect of level of nutrition during pregnancy and during lactation on lamb and wool production of grazing sheepThe Journal of Agricultural Science, 1950