Effect of environmental temperature and dietary energy concentration on the performance and carcass characteristics of growing-finishing pigs fed to equal rate of gain
- 31 December 1987
- journal article
- Published by Elsevier in Livestock Production Science
- Vol. 17, 235-246
- https://doi.org/10.1016/0301-6226(87)90069-8
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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