Uptake and interconversion of cholesterol and cholesteryl esters byPhytophthora cactorum

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Abstract
When cholesterol, cholesteryl palmitate and cholesteryl acetate were added individually to sterol-free cultures ofPhytophthora cactorum, the free sterol was at first taken up more rapidly. By 24 hr, the uptake of esters and free sterol was similar. The 2 esters apparently are taken up by different mechanisms, since much acetate was found in extracts of the mycelium at early harvests, but very little palmitate. In cultures supplemented with a mixture of cholesterol and cholesteryl palmitate, the palmitate-derived cholesterol was preferentially incorporated into the free sterol fraction of mycelial extracts. Cholesteryl palmitate and acetate were both hydrolyzed, and free cholesterol esterified by filtrates of cultures grown on sterol-free medium. Reverse-phase chromatography on hydroxyalkoxy-propyl-Sephadex resolved the sterol esters of mycelial extracts into 3 zones, the most polar comprising mainly the linolenate ester, the next linoleate, and the least polar mainly oleate. Linoleate was predominant among the first sterol esters synthesized by the mycelium whether the supplement was free sterol, palmitate or acetate. Later, oleate became predominant.