Effect of Arsanilic Acid in Low- and Normal-Protein Mashes upon Egg Production ,
Open Access
- 1 March 1959
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 38 (2) , 350-352
- https://doi.org/10.3382/ps.0380350
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Some Effects of Arsanilic Acid and/or Penicillin upon Egg ProductionPoultry Science, 1957
- Effect of Long-Time Feeding of Certain Arsonic Acids to ChickensPoultry Science, 1955
- Protein Requirement of Broilers as Influenced by AntibioticsPoultry Science, 1955
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Effect of Antibiotics on the Intestine of the ChickBritish Journal of Nutrition, 1955