Darstellung von Azepino[4.5‐b]indolen
- 1 January 1969
- journal article
- research article
- Published by Wiley in European Journal of Organic Chemistry
- Vol. 721 (1) , 101-104
- https://doi.org/10.1002/jlac.19697210114
Abstract
Durch Erhitzen von Phenylchloracetyltryptaminen 1 in einer Mischung aus Eisessig und verd. Phosphorsäure entstehen 1.2.3.4.5.6‐Hexahydro‐5‐phenyl‐4‐oxo‐azepino[4.5‐b]indole (2), die zu den entsprechenden Aminen 5 reduziert werden können.Keywords
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