Influence of pH on the rennet coagulation of milk
- 1 February 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 49 (1) , 153-157
- https://doi.org/10.1017/s0022029900022238
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- THE COLORIMETRIC DETERMINATION OF PHOSPHORUSPublished by Elsevier ,2021
- Effects of pH and Temperature on the Secondary Phase of Milk Clotting by RennetJournal of Dairy Science, 1977
- Moving boundary electrophoresis of native and rennet-treated casein micellesJournal of Dairy Research, 1976
- On the mechanism of milk clotting by renninJournal of Dairy Research, 1972
- Milk-clotting and proteolytic activities of rennet, and of bovine pepsin and porcine pepsinJournal of Dairy Research, 1969
- The colloidal phosphate of milk: III. Nature of its association with caseinJournal of Dairy Research, 1960
- The colloidal phosphate of milk: II. Influence of citrateJournal of Dairy Research, 1960