Partial Purification and Characterization of Cystine Lyase from Cabbage (Brassica oleracea var capitata)
Open Access
- 1 July 1983
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 72 (3) , 654-658
- https://doi.org/10.1104/pp.72.3.654
Abstract
Cabbage (Brassica oleracea var capitata) leaves were used as a source of cystine lyase. Diethylaminoethyl-cellulose chromatography resolved two peaks of activity, designated I and II.This publication has 17 references indexed in Scilit:
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