Biologically Active Components and Properties of Bordetella perfussis
- 1 January 1976
- book chapter
- Published by Elsevier in Advances in applied microbiology
- Vol. 20, 9-26
- https://doi.org/10.1016/s0065-2164(08)70106-0
Abstract
No abstract availableFunding Information
- National Institutes of Health
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